A handmade phyllo pastry Greek pie with vanilla milk cream. Tip: sprinkle the bougatsa with icing sugar and cinnamon...for mouth-watering bites!
 
Cooking Instructions:
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more crispiness.
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Allergy Information:
Contains wheat, milk. May contain traces of egg, soy, sesame, nuts, celery, mustard, peanuts, lupine, sulphites..

Learn more about Famiglia di Pasta here