Handmade Pork sausage, made with Greek pork meat, leek, mediterranean spices & herbs, from Dagre company in Tripoli, Greece.
*THIS IS A FROZEN PRODUCT
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION. 
 
Packaging: 330gr
Gluten free product
Cooking instructions:
- Oven 15-20mins at 180 - 200c
- BBQ 10-15mins
- Grill 15-20mins
Keep refredgirated from 0-4c
After opening consume in 4 days
 
Learn more about Dagre here