Feta Cheese Chelmos PDO 400gr is a traditional Greek cheese made of sheep's and goat's milk. This is a traditional matured and soft white cheese in brine that is produced in Greece from Chelmos Dairy. Feta is so called "national cheese of Greece" covers almost 60% of the cheese needs of the Greeks. Feta Chelmos is a product of excellent quality with a slight acerbity and full aroma. It is made of sheep's and goat's milk that are freely grazing. Feta Chelmos feta is maturing with brine in tin or wooden barrels. The structure is solid and easy to cut in serving portions.
Suitable for vegetarians.
 
• Ingredients: pasterised sheep's milk (70% min), pasterised goat's milk (30% min), microbial rennet, salt
• Origin: Santameri in Peloponnese, Greece
• Net content: 400gr
• Packaging: Vacuum-Packed
 
Keep refrigerated at +2°C / +4°C.
 
Learn more about Chelmos here