Greek Gruyere cheese made from sheep milk is a perfect addition to your cheese platterboard or with your salad. It comes in a pack of 250gr and contains approximatelly 5 servings of 50gr.
 
• Ingredients: pasterised sheep milk, rennet, salt
• Origin: Santameri in Peloponnese, Greece
• Net content: 250gr
• Packaging: vaccum
 
Keep refrigerated at +2°C / +4°C.
 
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