BOUGATSA SPANAKI & FETA* is a handmade phyllo pastry Greek pie with spinach, herbs and feta cheese. Bougatsa is the technique of opening the phyllo in the air and strech it on the table for creating multiple very thin phyllo layers.    
 
Recommended 3 portions per pie. 
 
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more cirspness.
 
Info:
Weight per Unit (gr): average 490gr
 
Store it in your freezer: 
for up to 2 months
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Allergy Information:
Gluten, soybean, milk, milk product and may contain traces sesame.
 
Learn more about Famiglia di Pasta here