BOUGATSA VANILLA* is a handmade phyllo pastry Greek pie with vanilla milk cream. Tip: sprinkle the Bougatsa with icing sugar and cinnamon...for mouth-watering bites!
 
Recommended 2-3 portions per pie.
 
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more crispiness.
 
Info:
Weight per Unit (gr): average 550gr
 
Store it in your freezer: 
For up to 2 months
Store it in your fridge: 
If received defrosted for up to 3 days
 
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
 
Allergy Information:
Gluten, milk, and may contain traces sesame, dry nuts.
 
Learn more about Famiglia di Pasta here