top of page

BOUGATSA VANILLA* is a handmade phyllo pastry Greek pie with vanilla milk cream. Tip: sprinkle the Bougatsa with icing sugar and cinnamon...for mouth-watering bites!

 

Recommended 2-3 portions per pie.

 

*THIS IS A FROZEN PRODUCT

 

Cooking Instructions:

Pre-heat your oven 180c for 10 mins

Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more crispiness.

 

Info:

Weight per Unit (gr): average 550gr

 

Store it in your freezer: 

For up to 2 months

Store it in your fridge: 

If received defrosted for up to 3 days

 

 

Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.

ATTENTION:

- DO NOT RE-FREEZE A DEFROSTED PRODUCT

- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.

 

 

Allergy Information:

Gluten, milk, and may contain traces sesame, dry nuts.

 

Learn more about Famiglia di Pasta here

2pcs BOUGATSA VANILLA - vanilla milk cream pie packmof ~1.1kg Famiglia di pasta

£9.90Price
    • Free Delivery Over 60£ in Edinburgh city centre

    • Free Delivery Over 80£ in the UK 

    • Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
    • UK wide delivery available
bottom of page