PATATOPITA* is a delicious vegan Greek pie. We all love potatoes, especially when they are wrapped with a handmade phyllo pasty and they are mixed with peppers, onions, fresh dill, parsley and a hint of mustard!
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 30 mins from frozen.
 
Info:
Weight per Unit (gr): average 210gr
 
Store it in your freezer: 
for up to 2 months
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Allergy Information:
The product contains gluten, soya product, mustard, sulfur dioxide, seller and possibly traces of sesame
 
Learn more about Famiglia di Pasta here