Saganaki Hard cheese from Cows Milk - Kefalotiri is already sliced in 5 slices of 100gr each. To prepare the Sagani receipt you just need to dredge in flour and pan-fried until golden and crispy on the outside with a warm and tender interior. 
 
• Ingredients: 
• Origin: Santameri in Peloponnese, Greece
• Net content: 500gr
• Packaging: vaccum
 
Keep refrigerated at +2°C / +4°C.
 
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