Semolina is the product of grinding durum wheat and in addition to being a main ingredient in the preparation of pasta, it is also a favorite ingredient in the preparation of pastries. The most popular of these, as reported by chefs and confectioners, are halva, galaktoboureko, ravani, samali, melomakarona, diples, cakes, walnut pie, and bougatsa.
 
Ingredients:
100% durum wheat semolina, water.