Rodoula’s delectable journey…

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In 1999, Panayiotis and Ilias Karahalios create a small production facility of Athens where they apply their valuable heritage. Τhis production facility was soon too small to accommodate the dreams, the ambitions and the increasing demand for Rodoula’s products.

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Rodoula grows and expands…

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Today with two production facilities, two distribution centers in Thessaloniki, Crete and one separate packaging and store unit for the retail products, accommodate the size of 10.000sm.

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Today, Rodoula is one of the most established companies of frozen dough products and sweet delicacies. A leader in food service, with presence not only in the Greek market but also abroad, Rodoula constantly keeps offering with consistency a future filled with quality flavors and innovative products.

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The company’s main aim is to produce high end product with delectable taste. Quality assurance and consistency of its products is, is achieved by applying certified International Management systems ( ISO, BRC, IFS) during production. The Mediterranean diet has been dominant for several years as global food trend and due to the market shift to multiple distribution channels has led the company to increase its export activities. With slow, but steady steps, we began our export-related activity in Europe, USA (FDA Approved), Panama, Canada and in the Middle East (Kosher and Halal certified) with great success.

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Location:

24 Evrota, Acharnai

13672 Attica

Greece

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